Apricot - is a fruit from the Rosaceae family tree. Apricot is packed with all sorts of useful substances. This beautiful and delicious fruit strengthens resistance to various diseases and restores body functions necessary for life. Fruits contain many vitamins, like C, B, F, and pro vitamin A. Apricot also contains silver, sugar, carotene, bio-flavonoids, organic acids, many minerals, but primarily apricot provides a supply of potassium and iron.

Due to a rich chemical composition of an apricot, this fruit is used in prevention of a number of diseases: disorders of the cardiovascular system, decreased appetite, anemia, liver diseases and high blood pressure. Its been reported in literature of cases of longer living in a province of northern India, living up to 120 years. It turns out that one of the main foods there, along with corn and feta cheese, were apricots. Precisely because of these fruits, people retain stamina and good physical strength to elder age. Masks made ​​from fresh apricot pulp are a great at relieving a sunburned face and dermatitis.