Persimmons – is a fruit of a subtropical evergreen tree of the Ironhide family. When fully ripe, this fruit is very soft and tasty, that contains sugar, protein, citric acid, vitamins C and A. Persimmon is often called as food of the gods, as orange sun. Persimmon contains many antioxidants that help fight free radicals properties, while pectin actively removes toxins from the body and has a beneficial effect on the digestive system. Due to the high content of magnesium, persimmon "pleases" the heart and prevents the formation of stones. It has a diuretic effect, but it makes up by a large amount of potassium. The high iron content of persimmon is useful for people suffering from anemia. Persimmons soothe the nervous system and increases efficiency.